Set Menu Options
SET MENU 1
Two Courses – $41 per person
Three Courses – $47 per person
Minimum 60 people
Choices of two options, served alternatively
Entrée
Classic prawn cocktail with a tangy cocktail sauce and lemon
Crumbed calamari with tartare and chips
Honey chilli chicken with steamed rice
Beef or vegetable lasagne with a fresh mesclun salad with Italian dressing
Sweet chilli beef meatballs with chips
Main Course
All main meals are served with a fresh bread roll and butter
Roast chicken with a rich gravy sauce, seasoned vegetables and a homemade creamy potato bake
Roasted turkey with a rich gravy and cranberry jam, buttered oregano vegetables and homemade creamy potato bake
Slow-cooked succulent pork with rich gravy, seasoned vegetables and a homemade creamy potato bake
Traditional roast beef with seasoned vegetables and a homemade creamy potato bake
Slow-roasted rosemary lamb with seasonal vegetables, homemade creamy potato bake, rich gravy and a mint sauce
Freshly made fettuccine carbonara topped with freshly shaved parmesan
Spinach and ricotta cannelloni in Napolitano sauce topped with freshly shaved parmesan
Desserts
Warm sticky date pudding served with a hot butterscotch sauce and fresh whipped cream
French mud with soft chocolate centre served with ice cream
Homemade warm apple crumble with fresh whipped cream
Homemade trifle with brandy and jelly with fresh whipped cream
SET MENU 2
Two Courses – $45 per person
Three Courses – $50 per person
Minimum of 60 people
Choices of two options, served alternatively
Entrée
Large Pacific oysters served with lemon and rock salt
Prawn and avocado salad with mixed lettuce and a tangy cocktail sauce
Family recipe chicken and mushroom vol au vent served with a fresh mesclun salad
Pumpkin soup served with sour cream and topped with fresh parsley
Creamy mushroom soup topped with crispy bacon
Main Course
All main meals are served with a fresh bread roll and butter
Pan-seared Atlantic salmon with a creamy garlic sauce, seasonal vegetables and steamed rice
Grilled barramundi with a mustard butter sauce, seasoned vegetables and a wedge of lemon
250g grain-fed New York steak with a creamy mild horseradish sauce, with homemade mash and garlic butter vegetables
Seasoned butterfly pork chops with apple sauce, garlic mash and seasonal vegetables
Slow-roasted lamb rack with a rosemary and red wine sauce, home-made mash and garlic butter vegetables
Fillet mignon with a creamy mushroom sauce, home-made creamy potato bake and seasonal vegetables
Desserts
Warm sticky date pudding served with a hot butterscotch sauce and fresh whipped cream
French mud with soft chocolate centre served with ice cream
Homemade warm apple crumble with fresh whipped cream
Homemade trifle with brandy and jelly with fresh whipped cream
Individual pavlova with mixed berries and fresh cream