Wedding Set Menu

Entrée

Large Pacific oysters served with lemon and rock salt

Prawn and avocado salad with mixed lettuce and a tangy cocktail sauce

Crumbed calamari with tartare and chips

Family recipe chicken and mushroom vol au vent served with a fresh mesclun salad

Pumpkin soup served with sour cream and topped with fresh parsley

Creamy mushroom soup topped with crispy bacon

Desserts

Warm sticky date pudding served with a hot butterscotch sauce and fresh whipped cream

French mud with soft chocolate centre served with ice cream

Homemade warm apple crumble with fresh whipped cream

Homemade trifle with brandy and jelly with fresh whipped cream

Individual pavlova with mixed berries and fresh cream

Main Course

All main meals are served with a fresh bread roll and butter

Pan-seared Atlantic salmon with a creamy garlic sauce, seasonal vegetables and steamed rice

Grilled barramundi with a mustard butter sauce, seasoned vegetables and a wedge of lemon

250g grain-fed New York steak with a creamy mild horseradish sauce, with homemade mash and garlic butter vegetables

Seasoned butterfly pork chops with apple sauce, garlic mash and seasonal vegetables

Slow-roasted lamb rack with a rosemary and red wine sauce, home-made mash and garlic butter vegetables

Fillet mignon with a creamy mushroom sauce, home-made creamy potato bake and seasonal vegetables